They are Broken down by Amylase Enymes.
Amylase and maltase break down starch
amylase
Maltase
Amylase
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Lysosomes contain enzymes that are responsible for the breakdown of waste products and debris within the cell.
protiens.
Starches are sugars that help the body store energy. They have to breakdown into the different sugars in order to be digested properly.
Little molecules called 'enzymes'. or sugar
Trypsin and chymotrypsin break down proteins. Lipase breaks down lipids. Amylase breaks down starches and carbohydrates
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Brush border enzymes
Amylase breaks down carbohydrates, starches, and sugars. Pasta is a form of starch and the breakdown of starch begins in the mouth.
The breakdown process of starches takes place in the mouth. We chew our foods and mix it with saliva. This mixture enters the stomach and enzymes such as amylase breaks down starches further. So, the mouth is the first organ to break down starches.
Lysosomes contain enzymes that are responsible for the breakdown of waste products and debris within the cell.
Amylase
protiens.
Enzymes such as salivary amylase help break down starches and carbohydrates during digestion.
Enzymes polymerize glucose into starches.
yes
Starches are sugars that help the body store energy. They have to breakdown into the different sugars in order to be digested properly.