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Foods that are high in acid do not allow harmful bacteria to multiply rapidly.
There are various food properties that allow harmful bacteria to multiply rapidly; one being the food is low in acid. Two more are moisture and that the food is high in protein.
It can--if you heat it enough. But for yogurt, it really depends on the type of yogurt - mesophiic or thermophiic. With thermophlic bacteria, the dairy liquid is heated to as high as 125 degrees F to allow the bacteria to multiply. Mesophilic bacteria multiply well at room temperature - around 72 degrees F, so the higher thermophilic temperatures would tend to kill them off. Most of the commercially available yogurts found in the USA are thermophilic where mesphilic yogurts are available overseas. Examples of mesohhilic yogurts - Villi, Piima, and Matsoi.
E. coli bacteria can live outside of the body for long durations of time. This is especially true when there are conditions available that allow for these organisms to eat and multiply.
No
Foods that are high in acid do not allow harmful bacteria to multiply rapidly.
Foods that are high in acid do not allow harmful bacteria to multiply rapidly.
There are various food properties that allow harmful bacteria to multiply rapidly; one being the food is low in acid. Two more are moisture and that the food is high in protein.
It can--if you heat it enough. But for yogurt, it really depends on the type of yogurt - mesophiic or thermophiic. With thermophlic bacteria, the dairy liquid is heated to as high as 125 degrees F to allow the bacteria to multiply. Mesophilic bacteria multiply well at room temperature - around 72 degrees F, so the higher thermophilic temperatures would tend to kill them off. Most of the commercially available yogurts found in the USA are thermophilic where mesphilic yogurts are available overseas. Examples of mesohhilic yogurts - Villi, Piima, and Matsoi.
E. coli bacteria can live outside of the body for long durations of time. This is especially true when there are conditions available that allow for these organisms to eat and multiply.
Food that needs refrigeration should be cooled as rapidly as possible and held at that temperature. Shallow containers allow food to cool quickly, lowering the chances for bacteria to grow.
No
I assume you are referring to a panniculus, the flap of tissue that someone has after losing weight. Such a flap can develop an odor because the folds allow moisture and bacteria to become trapped under there. Without good hygiene, the bacteria can multiply and give off odor.
Probably not. The chemicals in spray cans are typically pretty sterile and relatively pure. It is not likely that they will carry bacteria. However, if the cut has not been cleaned and you spray it, you may be sealing the bacteria in an area that will allow it to multiply and infect the cut.
Have you not heard about the conditions in Libya, Africa, and Syria including other third world countries? People these days don't care much about hygiene so they allow a perfect environment for the bacteria to live in and duplicate rapidly overtaking the molecular world.
Chitosan is a substance that is widely used in the medical profession, due to it's special properties that allow it to rapidly clot blood. It is a polysaccharide, and research says another use of chitosan could be as a soluable dietary fiber.
There are a few different temperatures that allow you to grow bacteria. Warm temperatures tend to grow bacteria rather well.