2
2.5ml
i think the sauce pan used in cooking has a low heat capacity because as it is a solid the transfer of heat will be more quick through conduction(transfer of heat between two stationary objects). That's why it have a low heat capacity.
it is 2 liters
Depends on the saucepan.
Depends on the saucepan.
10 to 10 1/2 qts.
To answer this question you need to know the dimensions of the saucepan and calculate the volume of a cylinder.To do this you find the area of the circle of the saucepan then multiply it by the height to get the volume.Area = pi*r2Volume = Area * Height
study island the saucepan and bench are at the same temperature.
tae, titi,pepe jakol
Between 10 and 12 quarts depending on torque converter size.
2.9 US gallons, with .9 gallons of that as reserve.