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What Inca farmers adapted their environment by growing food in?
Wiki User
∙ 6y ago
I don’t no
Anonymous
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Both Inca farmers and Japanese farmers adapted a geographic feature of their countries by?
Growing crops suited to desert climates.
What is one way Inca farmers living in mountainous regions were affected by their environment?
They terraced their feilds.
A study of Aztec Maya and Inca agricultural systems would show that these civilizations?
adapted to their environment with creative farming techniques
Who were farmers Inca Maya or Aztec?
Inca
What crops did Inca farmers grow?
corn
Who were members of Inca upper class?
Farmers, servants
Who were members of the Inca upper class?
Farmers, servants
Which civilization did farmers build terraces?
The Inca of South America.
What is the sayacmarca fortress?
A fortress built by the Colla people, and adapted for use in the Inca empire. It is currently a ruin that is along the Inca trail.
How do Inca get their food?
They get their food by growing seeds such as maize
What class did most people in the Inca empire belong?
Most Inca's were commoners, who worked as farmers and herders. They practiced slavery, but had their own sense on how to do it. Most of the people belonged to commoners. Commoners would as farmers and herders.
How did the Maya and the Inca adapt to their environment?
The Maya adapted to their environment by building terraces for farming on hilly terrain and creating irrigation systems to manage water resources. The Inca utilized terrace farming techniques, built extensive road systems to navigate their mountainous terrain, and developed sophisticated agricultural methods such as freeze-drying crops at high altitudes. Both civilizations demonstrated ingenuity in their ability to thrive in challenging environments.
