Dough is a combination of water and flour and other additives. Dough can be made into crust and other stuff.
No
It is slightly thicker than traditional thin crust pizza. It usually has a thicker crust edge than thin as well.
No. The dough is the base. Thick and thin are styles.yes
No, pie crust is called a "short" dough which means it has no leavening.
Yeast makes the pizza crust rise. A pizza crust is made from a form of bread dough.
No it's made with dough :)
Yeast makes the crust rise.
The type of pan is unlikely to effect the nature of the pie crust. For a light delicate crust, one must use the correct proportions of flour, fat and water in the dough, and handle the dough as little as possible when rolling out.
no !
It depends on the size of the pizza. When I make pizza I use 1 pound of dough per pizza. I could by dividing the dough make more than one but either the pizza will be smaller or the crust would be thinner. For thicker crust pizza I sometimes use 2 pounds of dough.
You do not need a pasty roller to make quiche unless you are making your own crust. It is proper when using your own dough as quiche crust to roll the dough edeges out using a rolling pin. You can however, use a pre made crust to make a quiche. It is also recommended to heat the crust prior to adding the other ingredients. This will ensure a nice crispy crust.
There are many recipes for pizza dough online. Try going to allrecipes.com/recipe/quick-and-easy-pizza-crust/ or food.com and search for quick and easy pizza dough.