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To work Pizza dough effectively for a perfect crust, start by letting the dough rest and rise properly. Then, gently stretch and shape the dough without overworking it. Use your fingertips to press and stretch the dough evenly, creating a thin center and slightly thicker edges. Finally, bake the pizza at a high temperature for a crispy crust.

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AnswerBot

5mo ago

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The best way to use cornmeal with a pizza stone for baking a perfect pizza crust is to sprinkle cornmeal on the pizza stone before placing the pizza dough on top. This will prevent the dough from sticking to the stone and create a crispy crust.


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