Only guacamole and other salsas could. Foodstuffs containing any kind of meat or soup is prone to rot.
True.
Foods should not stay in room temperature for long. Bacteria can grow on foods left in this danger zone in an hours time. Keep hot foods hot and cold foods cold.
Bromine and mercury stay liquid at room temperature.
no you tard
In general, smoked meat steaks, or any food for that matter, should not stay out of the fridge for more than 4 hours. This is because foods that sit at room temperature are in the Temperature Danger Zone (TDZ for short), which ranges from 41oF to 135oF. Since the average room temperature is between 60oF and 72oF, room temperature foods have a much higher chance of collecting germs that will grow in the food (like a smoked meat steak) than if it is left in the fridge, which has an average temperature of 25oF to 34oF, which is outside the TDZ.
saturated fats- are evenly filled with hydrogen so the are able to stay solid at room temperature. unsaturated fats- are unable to be solidafied at room temperature unless sombode manualy solidifies it. It will not stay solidified for very long at room temperature!
would molarity increase, decrease, or stay the same if the room temperature increased by 5 degrees centigrade
Room temperature is good.
Hi :)
So the room will stay the same temperature. It does this when the thermometer drops temperature moderately.
If an instrument is taken from an extremely cold or hot temperature and quickly exposed to room temperature, it is possible.
Bologna should not be allowed to come to room temperature.