The transcription enzyme RNA polymerase joins RNA nucleotides according to the base sequence in DNA. Prokaryotes have one type of RNA polymerase, eukaryotes on the other hand have many.
Lipase is the enzyme that targets lipid molecules.
Enzymes break down specific molecules e.g. amalyse enzyme breaks down hydrogen peroxide, the substrate is on the molecule and then the enzyme comes along, the substrate goes in the active site, then it breaks the molecule down
A fat is an ester of three 'fatty acids' and glycerol.
amylase is the enzyme that breaks down sugar and starch
An amylase is an enzyme that breaks starch down into sugar.
The enzyme that breaks down fats is called lipase
The enzyme that breaks down starch in the mouth is amylase.
Amylase is an enzyme that breaks down starch into sugar.
The enzyme that breaks down amylose is called amylase.
The enzyme that breaks down fats is called lipase:Definition: Lipase is an enzyme that breaks down fats and oils.
There is no enzyme which will break down mud.
Amylase is an enzyme found in saliva which chemically breaks down starch.
Ribonuclease breaks down RNA
The enzyme sucrase breaks down sucrose. Glucose and fructose are the products of this chemical reaction.
Lipase is an enzyme that breaks lipid molecules down into a glycerol molecule and fatty acids. It is a protein.
The Amylase enzyme breaks down starch into Glucose.
Phenylalanine hydroxylase breaks down phenylalanine.
Amylase breaks down carbohydrates. Lipase breaks down fats.
Pepsin - protein digesting enzyme in the stomach• pancreatin - an animal-derived enzyme, breaks down protein and fats• pancrelipase - an animal-derived enzyme, breaks down protein, fats, and carbohydrates
Not necessarily. There are amylases, which are good at breaking down starch, and then there are proteases, which break down proteins.
Digestive enzymes are enzymes that break down food into usable energy. The digestive enzyme that breaks down corn is called xylanese. Humans lack this enzyme.
Cellulase - breaks down vegetables and cellulose material
Enzyme in saliva is Amylase.It breaks down carbohydrates.
Fibrinolysin enzyme, as well as plasmin.