No
A cannery is a factory whre foodstuffs are put in cans. Industries aren't alive. And canneries can be found anywhere where there's enough produce to be packed and exported.
Donald L. Guimary has written: 'Salmon canneries in southeast Alaska' -- subject(s): History, Salmon canneries, Salmon canning industry 'Marumina Trabaho' -- subject(s): Asian Alien labor, History, Salmon canneries, Salmon canning industry
According to statements from the Church's spokeswoman, Ruth Todd, the canneries east of the Missisippi in the United States will no longer allow people to can their own food in Church-owned canneries as of July 2013, but may still purchase pre-canned church produced foods at these sites and online. The Church will still produce food in it's canneries, but will not allow the public to can their own food at these eastern locations. The canneries are NOT closing, but will only allow trained employees to use the canning equipment rather than volunteers and customers. It has been promised that the same, if not more, variety will be available for purchase.
Tourism, tuna canneries (now only one),
The SIC for Retail Bakeries is SIC 5461
The SIC was the Standard Industrial Classification
SIC 2032
SIC 3829
Sic 'Sic' means simply 'thus.' If you really want 'Thus it stands,' that's 'Sic stat.'
sic
SIC 3951