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True. Saturated fats have a higher melting point and tend to be solid at room temperature, while unsaturated fats have a lower melting point and are typically liquid oils at room temperature.
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No! the other way around. Unsaturated fats are liquid at room temp whereas saturated fats are solid!
A fat can be a solid or a liquid. Normally we refer to a liquid fat as an 'oil', but this is for a fatty compound that is liquid at room temperature. All fats can be liquified or solidified, and will still be called 'fats' no matter what.
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Unsaturated fat is liquid at room temperature and comes from plants. Saturated fat is solid at room temperature and comes from animals.
Saturated. Saturated Fats are solid at room temperature (like butter), whereas Unsaturated fats are liquid at room temperature (like Vegetable oils).
The product that comes from animals that is solid at room temperature is saturated fat. Unsaturated fat is a liqiud at room temperature.
True. Saturated fats have a higher melting point and tend to be solid at room temperature, while unsaturated fats have a lower melting point and are typically liquid oils at room temperature.
In general, yes. Unsaturated fats are liquid at room temperature and saturated fats are solid at room temperature.
Chemically, saturated fats have more hydrogen atoms on the fat molecules.Practically, saturated fats are solid at room temperature (butter, lard, coconut oil) while unsaturated fats are liquid at room temperature (olive and other liquid vegetable oils).
True A+
it is true
No! the other way around. Unsaturated fats are liquid at room temp whereas saturated fats are solid!
A fat can be a solid or a liquid. Normally we refer to a liquid fat as an 'oil', but this is for a fatty compound that is liquid at room temperature. All fats can be liquified or solidified, and will still be called 'fats' no matter what.
True A+
A saturated fat has more hydrogen atoms attached to the main fat molecule.Saturated fats tend to be solid at room temperature (example--butter)Unsaturated fats tend to be liquid at room temperature (example--olive oil)