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Gruyere
An Appenzell is a variety of Swiss cheese made from cow's milk, named after a canton in Switzerland.
they name cheese by the way the cheese looks. for example, Swiss cheese was named Swiss because of it's holes.
Switzerland
Jacob zurbrugg and his family were the first people to make Swiss cheese in Switzerland during the 15th century. Jacob later came to America and began the Swiss cheese making here, in the United states in Ohio.
France
A very nice type of cheese. It has holes in it, like Gruyere, and comes from Switzerland. It is described as a hard cheese, but this is to distinguish it from a 'soft' cheese. It is not hard a all! And quite delicious!It is named after Emmental, a valley in Switzerland.
Monroe, WisconsinRubbish - how can you have a Swiss cheese capital that is not in Switzerland?The most common Swiss cheeses, all named after the place they come from, are Appenzeller, Emmentaland Gruyère.
There are many cities named Canton. The best known is in China (in Asia), but there's also a Canton, Ohio in North America.
I find no public record for any Swiss Guard named Zoppi.
Boch a (from) Liestal would indicate the clock was made by someone named Boch from the city of Liestal. Liestal is the capital of Basil canton in Switzerland.
The zebra in Swiss Family Robinson is named Emily.