It is a long flat (as opposed to curved) knife, 18-24 inches long, with a wide but thin blade for slicing meats. Often the blade has a round tip rather than a flat or pointed tip, mainly for safety reasons. The blade width ranges from 1 to 2 inches, and is hardened to prevent it from flexing during use.
**Note: Proper sharpening of these knives should be done on a flat water stone or similar device to prevent it from having a concave sharpened edge, which will dull faster under the repetitive work of using this type of knife.
Many people are becoming accustomed to the electronic knife. The electric food slicer is still the most commonly used for preparation slicer.
Vegetable slicer. If it is not available, you can use your knife . Be sure that your knife is very sharp for fine slicing
With a very sharp knife, or a bread slicer and a cutting board.
Most likely because it's easier to cut cheese than with a knife. A knife drags in heavy cheese
You would use a carving knife, electric knife, or a manual or electric slicing machine (slicer).
Vegetable slicers are a common kitchen gadget used in place of a knife when cutting or slicing vegetables.
Meat slicer, hair net, knife, bread, condoments, money, and more.
The Ginsu Essential Series knife set consists of 14 pieces. Those are an 8" chef's knife, an 8" slicer, a 5" Santoku knife, a 5" vegetable/tomato knife, a 4.5" utility knife, six 4.5" steak knives, a 3.5" pearing knife, kitchen shears and a wood storage block.
To close a slicer, simply right click on the slicer and select "Remove". Better still, select the slicer and press "Delete"
what does a meat slicer do ??
There are many stores such as Wal-Mart, Ikea, and even specialty stores where a tomato slicer can be purchased. If those stores do not have one, they can be ordered from various online sites, and TV shopping channels.
a non sharp slicer