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What a slicer knife?

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Anonymous

13y ago
Updated: 8/20/2019

It is a long flat (as opposed to curved) knife, 18-24 inches long, with a wide but thin blade for slicing meats. Often the blade has a round tip rather than a flat or pointed tip, mainly for safety reasons. The blade width ranges from 1 to 2 inches, and is hardened to prevent it from flexing during use.

**Note: Proper sharpening of these knives should be done on a flat water stone or similar device to prevent it from having a concave sharpened edge, which will dull faster under the repetitive work of using this type of knife.

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Wiki User

13y ago

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