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What about Chinese cabbage margarine fresh apple and lean steak which had the lowest water percent?
Wiki User
∙ 12y ago
Apples are 84% water
Chinese cabbage is 93% water
Margarine is 18% water
Lean steak is 54% water
Wiki User
∙ 12y ago
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Which foods has the lowest percentage of water Chinese cabbage fresh apple margarine or lean steak?
Water Content: 95-99% Chinese Cabbage 80-89% Fresh Apple 60-79% Lean Steak and finally . . . 10-19% Margarine (These one obviously has the least amount of water content) Answer found in Nutrition: Concepts and Controversies Book pg 182 Hope this helps. (\_____/) (=^.^=)
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