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Which foods has the lowest percentage of water Chinese cabbage fresh apple margarine or lean steak?
Wiki User
∙ 12y ago
Water Content:
95-99% Chinese Cabbage
80-89% Fresh Apple
60-79% Lean Steak and finally . . .
10-19% Margarine (These one obviously has the least amount of water content)
Answer found in Nutrition: Concepts and Controversies Book pg 182
Hope this helps.
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(=^.^=)
Wiki User
∙ 12y ago
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