It is called mold.
Green tomatoes can refer to tomatoes that have failed to ripen properly. The second group containes green zebra, green pinaple tomatoes, green grape and green giant tomatoes. Green tomatoes can be made into a variety of dishes. For example, fried green tomatoes, tomato pickle, green tomato relish and salsa, chutney and jam and baked tomatoes
The color change in tomatoes is due to the production of different pigments as they ripen. Green tomatoes are unripe, white or yellow tomatoes are in the early stages of ripening, and red tomatoes are fully ripe. This color change is influenced by the breakdown of chlorophyll and the formation of carotenoids and anthocyanins.
Yes, you can eat tomatoes with blossom end rot, but it is recommended to cut off the affected part before consuming the rest of the tomato.
Yes, you can still eat tomatoes with blossom end rot, but it is best to cut off the affected part before consuming them.
No, it is not recommended to eat tomatoes affected by blossom end rot as the affected areas may have a bitter taste and the overall quality of the tomato may be compromised.
TRUE
canned tomatoes w/ green chilies
Most tomatoes are shipped green because the hard green tomatoes are less likely to become bruised during shipping. If your local market does not have actual green tomatoes on display, you can ask for them to be brought in for you. Speak with your produce manager in your favorite grocery store.
Tomatoes are a green fruit. Fried green tomatoes are a food dish found in the Southern U.S., made from unripe tomatoes.
Chocolate milk will rot faster then white milk
Green tomatoes may be canned or frozen as they are, to be used as fried green tomatoes. Or they may be canned or frozen with added sugar, cinnamon, salt and cornstarch as pie filling. Green tomatoes can also be made into salsa, much like tomatillos, and canned or frozen.
Maybe they taste good.