amino acid
ellaigic acid
Pomegranate juice does not cause or raise the levels of uric acid in the body. Uric acid appears in the body after protein has been digested.
Uric acid is a byproduct of protein digestion. Pomegranate like other fruits does not have a high level of protein. Hence it will not raise uric acid levels.
The acid level of pomegranate juice typically ranges from a pH of about 2.9 to 3.5, making it quite acidic. This acidity is primarily due to the presence of citric acid and other organic acids. The tart flavor of pomegranate juice is a direct result of this acidity, which can vary slightly depending on the specific variety of pomegranate and its ripeness.
Pomegranite juice has a relatively high citric acid level.
vitamin C ,vitamin B5 (pentatonic acid) and potassium
As a fruit the pomegranate would contain citric acid.
A pomegranate typically has more seeds than a papaya
Chloe Rhodes in the London Telegraph reports, "A single pomegranate provides 40 percent of an adult's recommended daily allowance of vitamin C, and is a rich source of folic acid and vitamins A and E. One pomegranate also contains three times the antioxidant properties of red wine or green tea."
pomegranate -- Dalimb
Pomegranate leaves come from a pomegranate plant. Pomegranate is a common fruit plant of the tropical and subtropical regions.
Pomegranate seeds can be hard due to the variety of the pomegranate, the ripeness of the fruit, or how it was stored.