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What acid are in pomegranate?

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Anonymous

12y ago
Updated: 8/20/2019

amino acid

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Wiki User

12y ago

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Related Questions

Which acid is present in pomegranate?

ellaigic acid


Can Pomegranate juice cause uric acid?

Pomegranate juice does not cause or raise the levels of uric acid in the body. Uric acid appears in the body after protein has been digested.


Can pomegranate raises uric acid level?

Uric acid is a byproduct of protein digestion. Pomegranate like other fruits does not have a high level of protein. Hence it will not raise uric acid levels.


What is the acid level of pomegranate juice?

The acid level of pomegranate juice typically ranges from a pH of about 2.9 to 3.5, making it quite acidic. This acidity is primarily due to the presence of citric acid and other organic acids. The tart flavor of pomegranate juice is a direct result of this acidity, which can vary slightly depending on the specific variety of pomegranate and its ripeness.


Does pomegranate juice have high or low citric acid?

Pomegranite juice has a relatively high citric acid level.


What are nutritionfacts of pomegranate?

vitamin C ,vitamin B5 (pentatonic acid) and potassium


What kind of acid is in pomegranates?

As a fruit the pomegranate would contain citric acid.


What has more seeds a pomegranate or papaya?

A pomegranate typically has more seeds than a papaya


Which vitamin pomegranate contains?

Chloe Rhodes in the London Telegraph reports, "A single pomegranate provides 40 percent of an adult's recommended daily allowance of vitamin C, and is a rich source of folic acid and vitamins A and E. One pomegranate also contains three times the antioxidant properties of red wine or green tea."


What is pomegranate Hindi name?

pomegranate -- Dalimb


What plant do pomegranate leaves come from?

Pomegranate leaves come from a pomegranate plant. Pomegranate is a common fruit plant of the tropical and subtropical regions.


Why are my pomegranate seeds hard?

Pomegranate seeds can be hard due to the variety of the pomegranate, the ripeness of the fruit, or how it was stored.