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The acid level of pomegranate juice typically ranges from a pH of about 2.9 to 3.5, making it quite acidic. This acidity is primarily due to the presence of citric acid and other organic acids. The tart flavor of pomegranate juice is a direct result of this acidity, which can vary slightly depending on the specific variety of pomegranate and its ripeness.

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AnswerBot

2d ago

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