Vitamin C is a type of vitamin that we have to get through eating fruits and vegetables, because our body does not produce this vitamin, for it is water-soluble. Acid present in vitamin C is known as Ascorbic acid, known to enhance a personÕs immune system.
Ascorbic acid (Vitamin c)
You can stop it and cure it by eating fruit and other things with Vitamin C.
# vinegar # vitamin C
Vitamin C is needed to synthesize nonessentail amino acids from essential amino acids.
Oxalic, Folic (Vitamin B9), and Ascorbic (Vitamin C) Spinach mainly contains vitamins and iron.
Mostly ascorbic acid (vitamin C), folic acid (vitamin B9) and citric acid.
They Are Both Examples Of The Carboxylic Family Of Acids.
Acids
Mangos typically contain citric acid, ascorbic acid (vitamin C), and smaller amounts of other organic acids such as malic and tartaric acid. These acids contribute to the fruit's tartness and overall flavor profile.
Proanthocyanidins and anthocyanins. Organic acids, including quinic, malic and citric acids. Vitamins and minerals including vitamin A, carotene, thiamine, riboflavin, niacin, vitamin C and more . . .
Examples of acids from the options provided include C. Vitamin C (ascorbic acid) and D. Vinegar (acetic acid). A. Aspirin (acetylsalicylic acid) is also an acid, while B. Soap is typically a base.
Here is the list for you. Vitamin A Vitamin B1 (Thiamin) Vitamin B3 (Niacin) Vitamin B5 (Pantothenic) Vitamin B6 (Pyridoxine) Vitamin C Potassium Dietary Fiber Manganese Folate Omega 3 Fatty Acids Copper Tryptophan