Oxalic, Folic (Vitamin B9), and Ascorbic (Vitamin C)
Spinach mainly contains vitamins and iron.
Yes, spinach does contain lipids, but in very small amounts. The primary lipids found in spinach are phospholipids and some fatty acids, which are essential for cell membrane structure and function. Overall, spinach is low in fat, making it a healthy choice for a balanced diet.
Spinach is considered to be slightly acidic in its natural state. However, the overall effect it has on the body can be more alkaline due to its mineral content.
spinach - espinadas water spinach/river spinach, swamp cabbage, potato vine - kang-kong malabar spinach/ malabar nightshade/ ceylon spinach/ Indian spinach - alugbat
Some examples of plant acids include citric acid found in citrus fruits, malic acid found in apples, tartaric acid found in grapes, and oxalic acid found in spinach. These acids contribute to the taste and nutritional profile of the plants.
Spinach a vegetable.vegetable
Spinach
Is spinach eaten by Sandra? No, spinach is eaten by Popeye.
Spinach is a plant. So they do have chloroplasts
The different types of spinach available in the market include savoy spinach, flat-leaf spinach, and semi-savoy spinach. Savoy spinach has crinkly leaves, flat-leaf spinach has smooth leaves, and semi-savoy spinach is a hybrid of the two with slightly crinkled leaves.
bhaghi IS spinach
No, spinach is an herb.
There are three main types of spinach leaves available in the market: savoy spinach, flat-leaf spinach, and semi-savoy spinach. Savoy spinach has crinkly leaves, flat-leaf spinach has smooth leaves, and semi-savoy spinach is a hybrid of the two with slightly crinkled leaves.