The cast of Tres piezas de amor en un fin de semana - 2009 includes: Lilia Mendoza as Yolanda
It's asking what day you're going to the movie theater, so you would answer with a day of the week. For example, lunes (Monday). To answer in a complete sentence, you can say Voy al cine el lunes. (I'm going to the theater on Monday.)
Secretos - 2004 Elena De Troya was released on: USA: February 2005
Una semana solos - 2007 was released on: Netherlands: February 2007 (International Film Festival Rotterdam) Chile: 4 October 2008 (Festival de Cine de Valdivia) Belgium: 13 October 2008 (Gent International Film Festival) Greece: 15 November 2008 (Thessaloniki International Film Festival) Norway: 21 November 2008 (Oslo International Film Festival) Serbia: 23 February 2009 (Belgrade Film Festival) Hungary: 1 April 2009 (Titanic International Filmpresence Festival) USA: April 2009 (San Francisco International Film Festival) Portugal: 24 April 2009 (Indielisboa) USA: June 2009 (Los Angeles Film Festival) Argentina: 11 June 2009 France: 2 July 2009 (La Rochelle Film Festival) Croatia: 27 July 2009 (Motovun Film Festival) Netherlands: 17 November 2009 (DVD premiere)
The original idea to build the monument came from a Catholic priest in the mid 1850s, however he failed to gain the financial support. The statue as we know it today came about due to a campaign by the Catholic Circle in Rio, who held a Semana do Monumento (Monument Week) to get signatures and monetary support. Brazilian Heitor DA Silva Costa was the designer and French sculptor Paul Landowiski was the builder
Yucca - otherwise known as - is the most common food found on tables all over Paraguay. And its not just in the rural areas. Its eaten at nearly every meal, 365 days a year, most Paraguayans would not eat anything without it. Mandioca is another very traditional food - shaped like bagels, they are made from mandioca flour (freshly ground), corn meal, Paraguayan cheese, eggs, pig fat/butter, anise. It is traditionally baked in a tatakua (guarani for brick oven) - that is dome shaped and heated using fire, the fire is then removed, the food is placed inside and the two openings are closed. The brick oven retains the heat (extreme heat!) and the food is cooked very quickly. Chipa is traditionally a Semana Santa (Holy Week - Easter) food. But it can also be purchased on any city/country bus by mobile vendors year round for 1.000 mil guaranies (very inexpensive snack). It is best served hot, it becomes hard when cooled. Chipa Guazu is similar to a potato, its a root vegetable, 100% starch. Its filling and best eaten hot. In many countries it is fryed, however, in Paraguay, it is simply peeled then boiled - no seasoning whatsoever, not even salt. Another national food - sopa Paraguaya. Sopa in Spanish is soup, but sopa Paraguaya is a corn bread made from fresh ground corn meal, eggs, pig fat or butter, salt, Paraguayan fresh cheese, onions (optional). It is a bit expensive to make for people in the rural areas, and is often a dish made for special occasions/holidays. Chipa is another popular food, very similar to sopa Paraguaya. The difference is the texture, chipa guazu is "mushier" due to the corn being only slightly milled (to the texture of creamed corn, rather than corn flour used in sopa). It is quite popular during the corn harvest as it really only requires corn, eggs and cheese. Asado, or barbecue, is a very popular meal particularly for Sundays and holidays. Beef ribs are cooked on a "parilla" or grill with only salt and lemon juice as seasoning. Pork is very popular, pigs are raised for 1-2 years in advance of a special occasion (such as a quinceanos - 15th birthday party for a girl - or a religious holiday). Generally it is prepared in a mix of lemon juice, cumin and salt and baked in the tatakua oven. Asado and pork are usually accompanied by a potato or rice salad and mandioca. Meat, chicken and pork are also consumed with rice as "guiso" or stew. The meat is prepared mixed with white rice and onions, green peppers and tomatoes. Sometimes it is quite soupy, sometimes it is prepared thick and no liquid remains. This is also consumed with mandioca. Milanesa is also very popular particularly for special occasions, both meat and chicken. The meat is pounded very thin then coated in flour and bread crumbs then fried. It is similar to country fried chicken but no gravy is used and it is very thin. Empanadas are a popular quick breakfast or snack. They are generally purchased on the go, but sometimes are prepared at home as well. Empanadas are meat, chicken, or ham/cheese fried in a thin flat "tortilla" like dough. A mild hot sauce usually tops them. Cheap red wine is mixed with Coca-cola for a refreshing beverage. Pilsen is the national beer, though Brahma (Brazilian brand) is even more popular, it is slightly more expensive and considered "finer." The Argentinian brand, Quilmes, is also quite popular as is Bahvarian.
The cast of Esta semana - 1982 includes: Florencio Solchaga as Presentador
The cast of Nuestra semana - 1986 includes: Adela Cantalapiedra as Hostess
The cast of La semana - 1974 includes: Rafael Turia as Host
The cast of Semana Santa en Cuenca - 1976 includes: Fernando Nogueras
The cast of Al empezar la semana - 2002 includes: David Aleman
The cast of Maldita Semana - 2000 includes: Esther Marchal as Eva Xoel Pamos as Marcos
The cast of Uma Semana em Madrid - 1960 includes: Armando Branco Alves
The cast of Fin de semana - 2009 includes: Jessica Kloner as Martina Ginette Reynal as Carla
The cast of Fim-de-Semana - 2007 includes: Manuela Couto Adriano Luz Adriana Moniz
The cast of Fin de semana tragico - 1998 includes: Isaura Espinoza Salvador Pineda
The cast of Uma Semana de Vida - 1952 includes: Vida Alves David Neto Cachita Stuart Walter Stuart
The cast of Fin de semana - 1963 includes: Federico Gallo as Himself - Host Clara Isabel Francia as Herself - Hostess Marisa Medina as Herself - Hostess