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Presumably you mean high above sea level, in places like Denver, Colorado. The adjustments need to slow the yeast down as low pressure tends to make it produce gas too quickly, so it escapes before the dough bakes. Use less yeast and add some salt, and prove it for less time. You will find more advice here:http://www.creative-culinary.com/high-altitude-baking/
What else can I help you with?
How much baking soda do you add to lower the pH level in an above ground pool?
Baking soda will almost certainly raise the pH level in a pool.
What substances have a pH level that is above 7?
Substances with a pH level above 7 are considered basic or alkaline. Examples include baking soda, soap, and bleach.
How can I make bread crispy?
To make bread crispy, you can bake it at a higher temperature for a longer time, or toast it in a toaster or oven until it reaches your desired level of crispiness. You can also brush the bread with oil or butter before baking or toasting to help achieve a crispy crust.
How do you know where you are in regards to sea level?
Altitude above sea level can be calculated by measuring the air pressure and making adjustments for local high or low pressure conditions. http://en.wikipedia.org/wiki/Sea_level
What causes pH level to increase in bread?
One common cause of increased pH levels in bread is the presence of excessive amounts of alkaline ingredients such as baking soda. Additionally, over-fermentation of the dough can lead to an increase in pH due to the production of basic compounds. Finally, contamination with alkaline substances during the baking or storage process can also cause an increase in pH levels in bread.
When was french bread made?
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What is the pH level in Baking soda?
The pH level of baking soda (sodium bicarbonate) is around 8.3, making it slightly alkaline.
What are some food items that require different baking times based on pressure?
Anything baked in an oven requires a different baking time when it is being baked above or below sea level (i.e due to variations in air pressure).
What level is whole wheat bread on the pH scale?
Whole wheat bread typically has a pH level ranging from about 5.0 to 6.0, making it slightly acidic. The pH can vary depending on the specific ingredients and fermentation process used in the bread-making. Generally, foods with a pH below 7 are considered acidic, while those above are alkaline. Whole wheat bread falls within the mildly acidic range.
What is the effect of the pH level when baking soda is dissolved in water?
When baking soda is dissolved in water, the pH level increases. This is because baking soda is a basic compound that raises the pH of the solution.
What is the pH level when baking soda and vinegar are combined?
When baking soda and vinegar are combined, the pH level is typically around 7, which is neutral.
Why is the top of the zucchini bread flat?
The top of zucchini bread is typically flat due to the moisture content from the zucchini, which can prevent it from rising significantly. Additionally, the batter's density and the absence of strong leavening agents contribute to a more level surface as it bakes. When the bread cooks, it tends to spread out rather than rise dramatically, resulting in a flat top. Proper mixing and baking techniques can also influence the final shape of the bread.
