for planting hundreds and thousands and hundreds species of tomato, Oranges, banananas, strawberries, and pineapples
planting
The rugged terrain of the Andes made it difficult to cultivate large areas of land and limited the types of crops that could be successfully grown. The high altitudes also presented challenges in terms of temperature, oxygen levels, and water availability, impacting agricultural productivity for the Incas.
No, the Incas primarily relied on corn, potatoes, quinoa, and other Andean crops for their agriculture. Wheat was not commonly grown in Inca agriculture.
incas
Yes, the Incas used a form of slash-and-burn agriculture known as "roza" or "misti," where they cleared land by cutting and burning vegetation before planting crops. This method helped them cultivate crops in the Andean highlands where the soil was often poor and the climate challenging.
They have different agriculture. The incas used terraces and the Aztecs had chinampas, floating islands.
The Incas were known for there four layered pyramids. I think this is a good answer.
harvest weed!
Quote from the Related Link: "The basic process of freeze-drying food was known to the ancient Peruvian Incas of the Andes. Freeze-drying, or lyophilization, is the sublimation/removal of water content from frozen food." See the Related Link.
The Incas are known for their advancements in agriculture, architecture, and engineering. They developed terraced farming techniques, built extensive road networks, and constructed impressive structures like Machu Picchu. They also made important discoveries in the fields of astronomy and medicine.
Yes, the Incas are known for creating terrace farming in the Andes, a technique that involved building steps on mountainsides to transform steep terrain into arable land for agriculture. Terrace farming enabled them to grow crops such as maize, potatoes, and quinoa at high altitudes.
for good things they did to draons