The liquid freezes.
Some crystals do, such as sugar. Others, like salt, don't depend on the temperature of the liquid. All crystals are different.
When enough energy is added to a liquid for it to change to a gas, the liquid has reached its _______________
A solve dissolves when added to a liquid
sex
It gets as cold at -300 degrees Fahrenheit or colder
First you can not add a cold temperature to anything. Ask your teacher to explain what heat is an what temperature is, because you clearly do not understand this. When a liquid BOILS - it turns into gas. When a liquid FREEZES - it turn into a solid.
Rubbing alcohol is a good liquid to use in a simple thermometer because it expands when heat ia added to it. When cold temperatures are added to it, it regroupes.
cold liquid
The liquid may be added to the roux or the roux may be added to the liquid. You do not want the liquid to be very cold or it will solidify the fat in the roux. The roux may be warm or cold, but not extremely hot (sizzling). Combining hot roux and hot liquid will cause spattering and possible lumps. If the roux is hot, the liquid should be warm or cool. If the roux is cold, the liquid must be warm, which makes blending easier and avoids a granular texture. Add the liquid to the roux slowly, in stages, stirring constantly with a whisk between additions to ensure a lump-free preparation. The thickness of the liquid will not be fully realized until it has returned to the boiling point and the starch has completely gelatinized.
Chemicals chAnge their state or form when energy is added ie heaT OR COLD CHANGE TO SOLID LIQUID OR GAS
Some crystals do, such as sugar. Others, like salt, don't depend on the temperature of the liquid. All crystals are different.
ingestion of cold liquid..that's all thank you..hahahaha
hot liquid
The hot liquid could crack a cold glass.
Baby wipes are cold because of the liquid present inside it. The liquid absorbs the cold temperature. Hence, Baby wipes seem to be cold.
hot liquid
The liquid is changed in a gas.