Want this question answered?
French's Spicy Brown Mustard is coarse-ground, but it isn't really whole-grain.
whole grain mustard can be used in many things .These include sandwhich sauces , it goes well with bef in a sandwhich.It can be used to marrinade stake and other foods. Goes great as a side dip on our plate when eating meats.
Actually a half cup of whole grain mustard (seeds) is equal to a half cup, plus two table spoons of ground mustard. If your recipe calls for mustard seeds and you are using ground, it seems you can add a little more of the ground mustard. To be safe, I would add the same amount first and then add to taste.
You should use a prepared mustard. They are sold in the condiment section right next to yellow mustard and will be clearly marked "whole grain" on the label. It is darker and looks like it has seeds in it.
Yes, whole wheat is a whole grain, although it isn't the only whole grain.
Pretzels are not made of whole grain except for those whose package specifically states "whole grain or "whole wheat." If the package only says "wheat, " the pretzels probably are not whole grain.
Yes, in the common use of the words "whole" and "grain," because wheat is a type of grain, whole wheat bread is, by definition, whole grain.
usually whole grain but you do get different types of rice
No , There is no formula to make whole grain you use whole grain to make other types of food .
Whole corn grain is a complex of chemicals.
Whole-grain
For a person with diabetes, you should choose cereals that are whole wheat and whole grain. Try to go organic when possible. Whole Foods and other healthy grocery stores carry cereals with great ingredients safe for diabetics.