Whole-grain
Wheat
Whole-grain breads are highest in fiber.
During the early 1980s, an estimated 90 percent of all standard commercial white bread was enriched
Enriched white bread can easily contain more nutrients than so-called 'wheat' bread. Generally, whole wheat bread is the best bread to get, however, be sure to carefully examine the label for nutrient content. Caveat emptor!
dietary fibre content of wheat bread dietary fibre content of wheat bread
In 1941, the National Research Council recommended enriching white flour and white bread
Bread flour, sometimes called "Strong flour" has a higher gluten content than regular cake flour. Out of all bread flours, "Canadian" bread flour usually has the highest gluten content. I think that pasta flour (sometimes called "00 flour") may have a slightly higher gluten content than some bread flours, but using pasta flour doesn't result in a better quality of bread.
yes
Strong white bread flour and strong wholoemeal flour contains the most gluten because it reacts with the yeast and forms the bread dough
True
Brioche is a sweet french bread roll that is made from a dough, enriched with eggs and butter.
yeast is used to make bread!