Starch hydrolized to sugar (glucose), sugar anaerobically fermented to alcohol (ethanol), alcohol aerobicallic fermented to vinegar (acetic acid).
sugar starch fiber alcohol
Converted to sugar, then fermented into alcohol.
no, starch is sugar fool
No, starch is not sugar. But, both are carbohydrates.
It is called fermentation.
Starch is an indigestible form of sugar.
Starch is insoluble in water and in alcohol supposedly. Sugar is highly soluble in warm water and alcohol. A warm vingar (vinegar has a small amount of alcohol) soak with multiple strains (or a centrifuge if you have it) may easily do the trick. Personally I would water down the vinegar if it's a food preparation issue. Possibly also pure grain alcohol would be able to be evaporated out the starch at the end of the process if the vinegar left too much of a taste. Good luck, Isai Ani +.
Sugar and starch.
Starch
Starch is maonly made of sugar which is commonly referred to as glucose. Starch is a polysaccharide which is made up of several sugar units.
No, starch is a sugar polymer.