No Alcohol, read on. BAKED Alaska 4 egg whites
1/4 teaspoon salt
1/2 teaspoon cream of tartar
1/4 teaspoon vanilla
1/4 cup confectioners sugar
6 individual shortcake shells (from the bakery)
1 pint ice cream, well frozen 24 hours before preparation place ice cream in the coldest section of your freezer or deep freeze. Ice cream needs to be well frozen to make this dish. Preheat oven to 450°F. Beat egg whites until foamy; add salt, cream of tartar and vanilla, gradually beating in sugar until stiff, shiny peaks form. Fill centers of shortcake shells with ice cream. Cover each with a layer of meringue, using a spatula. Bake three minutes at 450°F in a preheated oven. Note: You can substitute pound cake or angel food slices for the shortcake shells.
There is no baked Alaska. However if the world gets too hot everything will melt.
both.
One dessert with ice-cream in the middle named after a North American state would be Baked Alaska. Baked Alaska is a dessert with a sponge cake base topped with ice-cream and meringue that is quickly baked in the oven to brown the meringue.
Benjamin Thompson led to the creation of Baked Alaska it also originates from China not Alaska
Baked Alaska
salmon and baked Alaska PS: Ive been to Alaska before
Alaska has a dessert named after it, the Baked Alaska. Arizona has the Sonoran Desert.
Baked Alaska is a dessert generally considered to be American in origin, though of course prior to the discovery of Alaska it was called something else. There seems to be some dispute as to the originator, since other cuisines were already using the individual components of baked Alaska (for example, meringue was a part of French cuisine).
No, Baked Alaska origins from China. this is true from wikipedia.org.
eat it
Doo doo stains
You are think of Baked Alaska, I think.