The term little water or little water of lifemeans Vodka.
Vodka
vodka
No, alcoholic beverages are considered diuretics, which actually deplete the bodies water resources, so to compensate, you should drink and extra and equal amount of water for every alcoholic beverage you consume
alcoholic beverages like beer and cider are usually made up of ethinol and flavoured water so the answer will be an alcoholic drink.
Cider, juice, water, soda, ginger beer, milk, etc.
A beverage is anything you drink, normally an aqeuous solution (e.g. Coca-Cola, lemonade, wine). =================== From what I read, beverages are mainly liquids for the consumption of human entity. Although most beverages, including juice, soft drinks, and carbonated drinks, have some form of water in them, water itself is often not classified as a beverage, and the word beverage has been recurrently defined as not referring to water. There are two types of beverages: Alcoholic and non-alcoholic beverages
Yes....soda, water, juice....etc...
They can be found in growing soil,sour cream,and water
An alcoholic is someone that is addicted and craves alcoholic beverages.
A beverage is basically a drink specifically prepared for human consumption. This does not include water as its a natural resource. Beverages almost always largely consist of water as their main ingredient. There are different types of beverages but they are mainly classified based on their properties and ingredients. Brodly there are two types of beverages: 1. Alcoholic Beverages and 2. Non-Alcoholic Beverages These two types of beverages can be then further classified as: 1. Hot Beverages and 2. Cold Beverages
Broader and more widely consumed. a. Stimulants - include coffee, tea, and chocolate. b. Fruit and vegetable juices. c. Milk and other dairy products. d. Sodas and other pop(carbonated) drinks. e. Water - mineral and tap water.
Probably--"what would Jesus drink?" He apparently turned water to wine so he did not object to alcohol.
Consuming food and non-alcoholic beverages such as water reduce the rate of alcohol absorption into the bloodstream.
Beer, without question. It is easiest to make of all alcoholic beverages, and is drunk worldwide. Unless of course, you count water.