Rum
What spirit is traditionally used to make a Daiquiri cocktail? The short answer is rum, but let me elaborate a little. The standard mix is 9 parts of white rum, 5 parts lime juice, and 3 parts of sugar syrup. Originally, the drink was served straight up with a garnish of lime in a shallow cocktail glass. The word daiquiri is the name of an iron mine near Santiago, Cuba, whose owner liked such a drink and introduced it to fashionable clubs in New York in 1902. Gradually, the drink became popular in the World War II era because whiskey and other liquor were difficult to obtain, but rum from the Americas was encouraged and became popular. The rum drink of rough sailors became more upscale and fashionable. The opportunity to add ice, even crushed ice, affected the drink, making the “frozen†daiquiri another option.
A cocktail is in reference to an adult alcoholic drink. For example, a cosmopolitan drink is called a cocktail. It also can be used in reference to a small dish consisting of fish or fruit.
"prawn cocktail" = "salade de crevettes" The term "cocktail" is used only for mixed alcoholic beverages. But since the recipe is international, it would probably be called "cocktail de crevettes" if it is served in a Martini glass. It is just not as common in France to have a special name.
A liqueur is a alcoholic beverage with sugar and flavours, in this case with banana flavour added. It can be used as a syrup on frozen dishes or as a cocktail base
I assume you mean the white spirit used in dry cleaning, not clear alcoholic spirits. It is said to be less flammable than turpentine, but yes, it is still flammable.
A Cocktail fork is used for spearing cocktail garnishes such as olives. Cocktail forks resemble a trident. Some people call these forks "Seafood forks."
The word spirits is often used to refer to alcoholic beverages. Origin of the word spirit: Middle English, from Anglo-French or Latin; Anglo-French, espirit, spirit, from Latin spiritus, literally, breath, from spirare to blow, breathe.
What antioxidant in alcoholic beverages
It will filter out most materials but water. However, in distillation processes, some distillers for certain spirits will use charcoal to filter out congeners to make a more neutral spirit (either to prepare for aging or leave it as-is for a spirit that can be infused with anything or be used in a cocktail).
The standard plural daquiris is usually used for the frozen drink daquiri.
although herbs can be used to flavour alcoholic drinks they (herbs) are deffinately not alcoholic drinks.
oz. = ounces; fl. oz. = fluid ounces. They are a measurement to determine the portions of a cocktail to be used.