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The leveling agents such as baking powder/soda in quick breads and in normal breads, the yeast
2nd answer:
That should be 'leavening agents'.
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∙ 14y ago
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Why the behavior of yeast is a benefit to baker when making a bread?
It allows the dough to rise when you set it in the sun
Why bread dough rises?
The yeast cells in bread dough ferment sugars and produce gas (carbon dioxide). This makes the dough rise.
How does bread dough rise?
It is because of the yeast.
Will bread still rise without flour?
No, bread would not be bread or bread dough without flour, and it definitely would not rise.
Does yeast go into the French loaf when baking?
Yeast does go into the bread, but before baking, when the dough is prepared. This is the yeast which allows the dough to rise before being finally baked.
What causes bread and pizza dough to rise?
Yeast.
Do you have to let frozen bread dough rise?
yes
How does fermentation that causes dough rise?
Carbon dioxide
Why does your bread dough rise and then fall on the second rise?
Your bread dough will rise then fall on the second rise if you allow it to sit too long. When left to rise too long, the yeast will consume all of the available sugar in the dough, resulting in fallen bread dough.
Do yeast release carbon dioxide gas causing the bread dough to rise?
Yes Yeast converts or "feeds" on the carbohydrates that flour and sugar provide into carbon dioxide gas. This process allows your bread to rise
What makes bread doe rise?
it doesn't rise up because the yeast makes the bread expand.
How does yeast effect bread dough?
yeast is a microscopic organism that makes bread rise
