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Some amino acids are very soluble in water, but many are not.
amino acids are the monomers for protein
carbonhydrogennitrogenoxygensometimes sulfursometimes etc.it varies depending on which amino acids make up the protien.
Amino acids (and all acids) are soluble in water.
Hemoglobin is a globular protein, an natural organic polymer. It does an exact formula, but this is far too complicated . The emperical formula is C738H1166N812O203S2Fe It is built up of amino acids with a Iron ion in the Nucleus.
They have different structure types. Hemoglobin is a globular protein, where it has a globular shape from the folding of amino acids by the hydrophobic effect. alpha-Keratin (the protein in hair), on the other hand, has a helical structure, with a repeating pattern of amino acids. Hemoglobin does not have a continuous repeating pattern of amino acids.
yes, proteins are organic molecules which consist of amino acids which are arranged in a linear chain and folded into a globular form.
There are two class of protein based on their structure namely fibrous and globular. Globular proteins form a globe like spherical structure in contrary to rod like fibrous proteins (collagen). They are soluble in water and the structure is rendered by its three dimensional arrangement of amino acids in solution. Most of the enzymes, soluble hormones and factors fall into this class of proteins.
The RNA molecules that attach the amino acid to the protein chain are usually soluble.
No amino acid is present in glucose. Glucose is a carbohydrate, not a protein.
protein are compound fromed by amino acids, arranged in a linear chain and folded into a globular form. The amino acid have carboxyl group and hydroxyl group in their structure, the two amino acids are joined by peptide bonds
protein is a complex natural substance that has a globular or fibrous structure composed of linked amino acids while the gravy is a sauce made with meat juices. iv
protein are compound fromed by amino acids, arranged in a linear chain and folded into a globular form. The amino acid have carboxyl group and hydroxyl group in their structure, the two amino acids are joined by peptide bonds
functions of amino acids present in plants
Proteins can be classified on many different bases as:on the basis of chemical nature and solubility: It is based on the amino acid composition and is divided into three major classes asSIMPLE PROTEIN: these are made up of amino acids residue only1 Globular protein: these are spherical and oval in shape, soluble in water and other solvents and digestablea) albumin e.g. eggb) globulin: soluble in neutral dilute salt solution e.g. serum globulinc) proalamines: soluble in 70% alcohol e.g. gliadin and zein maized) histones: basic protein soluble in water and dilute acidsOn the basis of functions of protien:1 Structural protein: e.g. keratin2 Enzyme and catalytic protein: e.g. pepsin3 Transport protein: Hb, serum albuin4 Hormonal protein: e.g. hormones as insulin, adrenalin5 Contractile protein: e.g. actin and myosin6 Storage protein: e.g. oval albumin, glutamin7 Genetic protein: e.g. nucleic acid ( DNA & RNA)8 Defence protein: e.g. Ig, snake venom9 Receptor protein: hormones and virusesRead more: Different_types_of_proteins
Some amino acids are very soluble in water, but many are not.
The end product of digestion of fats and proteins are water soluble substance like glucose, fatty acids, glycerol and amino acids