The humpback whale
Whale
It doesn't make much difference. Except that whole milk has more fat than the other.
Yes i think
More than 80 percent of the animal species are insects.
yes it spoils alot faster because it has more ingredients
more than 95% of animals are invertebrates.
Different qualities of processed milk have different amounts of fat in them. 1 percent fat milk has 2.4 grams in a cup. 2 percent has 4.9 grams in a cup. Even nonfat milk has a small quantity of fat, at .2 grams per cup. Surprisingly, though, whole milk doesn't have that much more than 2 percent, at 8 grams in a cup.
There are three types of milk based on fat contents.Whole Milk (3% Milk): This type of milk must contain more than 3% of fats.Reduced-fat milk (2% Milk): Contains only 2% of fats.Low-fat milk (1% Milk): have 1% of fats in it.
x * .62 = 2x = 3.225%
Goat milk has a diffrent balence of fats and proteins than cows milk and is easier to digest for most people and animals than cows milk. It is often used as a milk replacer for other animals for this reson.
You would have like 2 1/2 percent milk. The percent is the amount of fat in the milk. 100 percent would be butter. You can not have more than 100 percent of anything. Whole milk in the U.S. contains a minimum of 3.25% butterfat. So if you combine one part whole milk with one part 1% milk, you will have at least 2.125% butterfat in the mix. [Add 3.25 + 1.00. Divide the answer by 2]
There is no data for that. Anyone can drink 2% milk one day, and then never drink it again the next day. More people drink 1% milk than 2% milk, however.
It is not a good idea to feed a baby vole cow's milk. It may be able to live on goat milk, which has a different structure and can be tolerated by more types of animals than cow's milk can.