If for baking, you can use sunflower oil.
No!
Peanut butter can be used in yeast bread as long as it is used to replace some other fat called for in the recipe.
Apparently someone had the talk with their children && used peanuts instead of birds && bees -__-
Of course you can make cookies with margarine instead of shortening, I do it with all my cookies. When you use margarine you don't need to grease your baking pans, and I think the cookies come out more tasty.
No, it will add too much liquid to the recipe and not enough sweetness.
Yes, you can use buttermilk with baking powder.
goober! ** A peanut is a legume. Legume or peanut or groundnut is scientifically called "Arachis hypogaea" People in the South used to call them goober peas!
Yes, but make sure it is dry.
But may be used - instead of however, in most contexts.
Its awesome with chicken or with rice! The best recipe which everyone that I know loves is Nasi Goreng. Its a recipe from Indonesia but is also used in the Netherlands. Also try make a satay peanut butter sauce and dipping your cucumbers in it! DIVINE!
I'm any oil known to be used in salad dressing. Olive, canola, sunflower, safflower, vegetable, peanut, or corn oil.
Butter or margarine can be used instead, adding a couple of extra tablespoons per cup of shortening called for in a recipe.