Apples on a plate.
Are there any apples?If you want to be grammatically correct, it would be arethere any apples? However, it could be is there any apple pie. You're making me hungry with all this talk about apples! :-)Apples is a plural noun so you should use a plural 'to be' verb. (are)Yes, if you were talking about pieces of apple on a plate you could ask "Is there any apple? (left).
Common signs of a rotten sill plate in a building structure include sagging floors, cracks in walls, and musty odors. Potential consequences may include structural instability, water damage, and mold growth. It is important to address a rotten sill plate promptly to prevent further damage to the building.
You need about 6 to 8 apples for a nine inch apple pie which is about 3lbs of apples. Now you may need about 4lbs if your apple pie is deep dish. But if you're using a standard pie plate, then 3lbs should do it.
You can make a pie of any size. If you make a small one person snack sized apple pie, one apple will be sufficient. If you are making a pie to fit a pie dish, look at the volume of the dish and the volume of the apples and estimate the number. Remember that the apples, once cored and chopped, will take up less room.
On a plate or a bowl
fuirts as apples bad bannans and they love necter and they love to eat regular water and take a small plate and add alittle water add little apple slices and add two pinchs of suger
it is on the poo boundry becaue it farts and smells like sulphur (rotten eggs)
apples peaches and donuts
Cherries, watermelon, cantaloupe, apples, pineapple, grapes, and grapefruit!!
There are 54 grams in a whole apple pie.
Originaly known as an 'East India Sauce' in the 17th Century. It came into English through the Malay word Kichap. The name transformed into Ketchup in the 18th Century China??(Possibly) I think
Make the pie as you normally would: uncooked crust, apple filling, assembled in the pie plate. Without cooking it, freeze it uncovered. When it's frozen solid, wrap it well with cling wrap or a vacuum sealer. When you want to cook it, unwrap and put it in the preheated oven straight from the freezer - do not thaw. It will take longer to cook, is all. Good way to have pies ready for dinner guests, and to use apples when the price/quality are best (in the fall).