cooking (or culinary) apples are firm and on the tart side.
firmest
An apple pie is a dessert made as a pie with a filling of cooked apples.
you have to cook it longer The apple butter has already cooked for 26 hours!
Apple juice
Apple butter should never be cooked in a cast iron pot. The acid of the apple butter reacts with the chemicals in the metal, which gives the apple butter a metallic taste. Further, it may turn your mouth black. The majority of apple butter kettles are made of copper, which will not have the same reaction.
apple pie, candy apples apple salad apple juice
You will find this information by looking on the Grand Exchange.
Yes, it is a descriptive adjective. It is the superlative form of the adjective "firm."
The browning of the apple is due to the oxidation of the surface of the apple when it hits the air. When you've boiled the apple, the surface is now cooked so it no longer responds with oxidation.
Apple sauce is made from apples, the fruit of the apple tree
yes they do
It looks kind of like a half of a medium apple