Apple juice
To make applesauce at home, peel and chop apples, then simmer them with water, sugar, and cinnamon until soft. Mash or blend the cooked apples until smooth. Chill before serving.
The sugar will dissolve in water because sugar is polar and so is water with hydrogen bonds. When attraction happens, the water molecules will separate the sugar molecules and the sugar will be dissolved.
GREAT question! :) Put water, and brown sugar in a pan on medium heat, wait for the water to simmer and thicken with the brown sugar, then put in the sliced apples. After that it is just a matter of time for the apples to get soft, tender, sweet and juicy!!!!!!!!
The sugar disinigrates and is part of the water
The recipe for toffee apples requires apples, sugar, butter, water, red food coloring, and white wine vinegar. You boil the water and mix it with the sugar, butter, and vinegar. Then add the food coloring to the mixture and mix well. Cook it on low until sugar dissolves. Boil the mixture for about 10 minutes. Let it cool and dip your apples in it.
The sugar will dissolve in the water, changing the sugar from solid to liquid.
its like a sugar cube. you have sugar and water then it freezes. then the water is sweet. so therefore its a sugar cube
Nothing (for a time) as apples are waterproof.
Apples do not have any fat in them and not enough protein for proper nutrition. If you ate only apples, after a while you would develop severe malnutrition.
it falls to the bottem of the water
The sugar solubility is increased.
it disolves and disperes evenly throughout he water