Maltose
Maltose, Trehalose and Cellobiose are all formed solely from glucose molecules. Less common disaccharides of glucose include: Kojibiose, Nigerose, Isomaltose, β,β-Trehalose, α,β-Trehalose, Sophorose, Laminaribiose and Gentiobiose.
Maltose.
at the end of glycolysis, there is 2 G3P molecules. there is also 2 CO2, 2ATP, 2 NADH
Each glucose molecule produces 2 pyruvate molecules so 3 glucose will make 3*2=6 pyruvate molecules.
Two alpha glucose molecules would be two individual units of the monosaccharide glucose connected through alpha glycosidic bonds. Alpha glucose is a specific form of glucose where the hydroxyl group on the first carbon is in a downward position. When two alpha glucose molecules bond together, they form a disaccharide known as maltose.
Sucrose is formed by glucose and fructose.
It takes 2 monosaccharide molecules to form a maltose molecule. Those are 2 glucose molecules. So 2 glucose molecules join together to make 1 maltose molecule.
If 2 NADH molecules were produced in glycolysis, it means that 1 glucose molecule was broken down. Each glucose molecule yields 2 NADH molecules during glycolysis.
In glycolysis, one glucose molecule produces a net yield of two ATP molecules at the end of the process.
The products of glycolysis per glucose molecule are 2 molecules of ATP, 2 molecules of NADH, and 2 molecules of pyruvate.
Glycolysis is the breakdown of glucose by enzymatic action. It yields 2 NADH molecules and 2 ATP molecules per glucose molecule.
There are 2 FAD and NAD and molecules. This is to breakdown each glucose molecule.