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Here's what Wikipedia has to say on the subject.

Several vitamins and dietary minerals are lost in this removal and the subsequent polishing process (vitamin B1, vitamin B3, iron, magnesium etc.)

When the bran layer is removed to make white rice, the oil in the bran is also removed. Rice bran oil may help lower LDL cholesterol.

Among other key sources of nutrition lost are small amounts of fatty acids and fiber.

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Q: What are 2 reasons why unpolished rice is healthier than polished rice?
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