Salt is sodium chloride. There is no differences in health based on sources such as sea salt, kosher salt, etc.
Utah: they get salt from salt mines where the salt lake is . Salt can come from a number of sources. It can be processed from the sea water with machines, be collected when the water in sea water has evaporated, or be mined out of salt mines.
Yes and no, it has more minerals than processed table salt but it has relatively low amounts of necessary Iodine. If you plan to replace ALL types of salt in your diet with Sea Salt, then no. But if you still consume salt from sources other than sea salt, then you should be just fine. The modern American consumes more than enough salt from other sources with iodine than necessary. replacing some of it with Sea Salt is not bad.
Actually, there are two sources of salt. One is sea salt and the other comes from mines. Your everyday table salt is mined salt. Mined salt is dug out, cleaned, bleached, and processed for human use. Sea salt comes from the sea through the natural process of evaporation. Salt beds are made with sea water and through time the water evaporates leaving the salt. The salt is then cut into blocks and sold. There are different colors of sea salt from white to black. It just depends on where the salt comes from in the world. It can also be bought as a fine grain salt to salt crystals.
Almost every food is a source of sodium in the form of sodium chloride (salt). Many processed foods have additional salt added for flavor. The natural sources of sodium used for producing salt include sea salt and rock salt.
Salt in sea water is salt dissolved from the natural sources in the mountains and transported by the rivers in seas and oceans.
Salt comes from two sources. One is sea salt and the other is from salt mines. The primary source of salt a thousand years ago was the salt lagoons of the northern Yucatán peninsula. The lagoon was dam up connecting the sea and to make salt beds. Nature does the work through evaporation and then they just scooped up the salt. This method is still used today around the world for sea salt.
Mind of a Chef - 2012 Sea Salt 2-10 was released on: USA: November 2013
Sea salt is 98% sodium chloride. The remaining 2% can include trace minerals such as iron, magnesium, sulfur, or iodine.
Sea salt comes from the sea and tastes like sea water.
Sea salt is extracted from sea/ocean waters.
Epsom salt is MgSO 4 .7H 2 O and sea salt is NaCl.