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  1. Sugar is composed of carbon, hydrogen, and oxygen atoms arranged in a specific molecular structure.
  2. Sugar has a defined chemical formula (e.g., sucrose is C12H22O11) that indicates the types and ratios of atoms present.
  3. Sugar exhibits specific physical and chemical properties, such as solubility in water and ability to undergo chemical reactions like caramelization or fermentation.
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Q: What are 3 properties of sugar that make it compound?
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