Red ash (Alphitonia excelsa), Headache vine (Clematis microphylla), Rock fuchsia bush (Eremophila), Liniment tree (Melaleuca symphyocarpa), Tamarind (Tamarindus indica) and Snakevine (Tinospora smilacina) were used for centuries by the indigenous Australians as remedies for headaches.
Cough and cold remedies include Lemon grasses (Cymbopogon), Fuchsia bushes (Eremophila), Tea trees (Melaleuca), River mint (Mentha australis) and Great morinda (Morinda citrifolia).
Blackwood (Acacia melanoxylon), Konkerberry (Carissa Ianceolata), Beach bean (Canacalia rosea), Tick-weed (Cleome viscosa), Stinging tree (Dendrocnide moroides) and Nettle (Urtica) have been used to ease the pain and inflammation of rheumatism.
The macadamia nut is Australia's only native food crop. Other plants are used as bush tucker, but local knowledge is required to know which ones are edible.
The root of the plant is used medicinally, and tea is sometimes made from the leaves. Chinese herbalists consider roots older than three years to be the most effective medicinally.
medicinally and as a flavoring for beverages
Ginkgo leaves, fresh or dry, and seeds, separated from the outer layer of the fruit, are used medicinally.
it is used to purge parasites
The root of the plant is used medicinally, particularly in China, where traditional Chinese medicine places a high value on it.
C. yanhusuo: the rhizome (underground stem) is used in healing. C. cava: the tubers (knobby, fleshy underground stems) are used medicinally.
Sac fungi are sources for medicinally important compounds, such as antibiotics and for making bread, alcoholic beverages, and cheese, but also as pathogens of humans and plants.
Mugwort leaf and stem are used medicinally. Mugwort is harvested just as the plant comes into flower, before the blossoms are fully open.
The leaves or pods.
Feverfew leaves and flowers are used medicinally. Feverfew should be harvested just as the plant comes into flower and before the blossoms are fully open.
Because it is highly toxic.