The greens (tops).
Yes. In the U.S they are known as Beet Greens. The can be cooked in the same way as spinach. Similarly Turnip Greens are also eaten regularly.
Beet tops can be eaten raw in a salad, or cooked as greens.No Frills Cooked Beet GreensIngredients:Beet Greens (cut off the heavy stems)ButterSaltPepperProcedure:Wash beet greens in a sink filled with cold water.Remove to a colander and drain. No need to worry about draining thoroughly - you need the greens to be wet for cooking.Place beet greens in a large pot. Do not add additional water. The wet leaves will provide enough moisture.Cover and cook over medium heat until greens are wilted, about 3 to 5 minutes. Do not over-cook.Serve with butter, salt and pepper.
olive is called jolpai in bengali
leek is called piyaj pata in bengali
Dill is called "sowa" in Bengali.
Figs are called "dumur" in Bengali.
Chickens will eat almost any greens, ours like carrot greens, lettuce, kale, spinach, pea tendrils, beet greens, collards, etc. They also eat weeds in the yard, like 'wild arugula', dandelions...
'Spider' is called 'makorsha' in Bengali.
The following vegetables are considered dietary sources of calcium: spinach, collard greens, turnip greens, kale, white beans, okra, soybeans, beet greens and Chinese cabbage.Fruit is Orange.Don't know about athers.
The word for nice in bengali is Bala orShundor.
Flaxseed in bengali is known as 'Tishi'