Belgian Blues are a breed of cattle that have developed double muscling characteristics, a mutation in the gene for muscling that, when turned off, grows more muscle than normal, hence "double" muscling. Check out the links below for more info.
Day Old Belgian Blues was created in 2004-11.
Yes, thanks to the Shorthorn breeding that has been infused in them. North American Belgian Blues are more naturally selected to be easy calving and good mothers than Belgian Blues that are raised in an intensive environment like that in Europe, since most of these cattle never see the inside of a barn throughout their whole lives.
A full-blood Belgian Blue calf often has a birthweight of around 80 to 90 lbs, especially those Belgian Blues that have been bred and raised in North America. Extremely-muscled BB's of Europe may have higher birth weights of over 100 lbs.
In Europe, Belgian Blue calves are quite heavy, averaging around 100 lbs at the least. In North America, where Belgian Blues are not bred to be extremely muscular and are completely dependent on humans to care for them, calving rates are a bit lighter, averaging around 70 to 80 lbs, small enough that a BB cow can calve out naturally on her own.
If you were born in Belgium you are a Belgian
Belgian in French is "belge."
Belgian Blues eat the same feed as cattle of other breeds eat: grass, hay, silage and/or grain. See related question below for more details.
There is no such breed as a "British Blonde," unless you're referring to something else that isn't related to cattle. However, Belgian Blues can be mixed with other breeds like Limousin, Shorthorn, Holstein, Angus, etc. to produce calves with excellent carcass characteristics with lean, tender and flavourful beef.
A Belgian is a native or resident of Belgium.
He's not belgian :)
Belgian blue beef comes from Belgian Blue cattle.
I am Belgian is "je suis belge" in French.