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What are tunnels in quick breads caused by?

Anonymous

∙ 14y ago

Updated: 10/6/2023

over-mixing of the dough...you should see some inconsistencies in the mixture...over mixing will tighten the gluten - hence toughen it then when it bakes those areas in the bread where the inconsistency will be air pockets - called tunneling.

Wiki User

∙ 15y ago

What else can I help you with?

What are quick breads?

A few quick breads are biscuits, banana bread, and cornbread.

What are the similarities between quick breads and yeast breads?

YeastGlutenBake

Why use flour in quick breads?

because breads require flour to make it a bread.

Can you define quick breads and provide examples of popular types?

Quick breads are baked goods that are leavened with baking powder or baking soda instead of yeast, making them quick to prepare and bake. Examples of popular types of quick breads include banana bread, zucchini bread, muffins, and scones.

Give three answer the difference between yeast bread an quick bread?

a yeast dough uses yeast and a quick bread uses baking powder or baking soda.

Muffins buscuits and scones are examples of what?

quick breads

What liquid is often used in quick breads?

Milk

What two quick breads do not microwave well?

What are the release dates for Kelsey's Essentials - 2010 Quick Breads 1-4?

Kelsey's Essentials - 2010 Quick Breads 1-4 was released on: USA: 2010

What is the recommended internal temperature for quick breads to ensure they are fully baked?

The recommended internal temperature for quick breads to ensure they are fully baked is 200-210F (93-99C).

What are the ingredients for quick breads?

water foodmilksometimes paperquickand bread

Are quick breads cooked the same?

shut the hell up