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A quick bread is a type of bread that is leavened with baking powder or baking soda instead of yeast. It is called "quick" because it can be made quickly without the need for time-consuming proofing or kneading. Quick breads include items like muffins, scones, and banana bread. The main difference between quick breads and other types of bread is the leavening agent used and the lack of yeast, which gives quick breads a different texture and flavor compared to traditional bread.
There are many good recipes for mixes that can be used in bread machines. Examples of good recipes for mixes that can be used in bread machines includes sweet dinner rolls and Jo's rosemary bread from All Recipes.
Dough is a thick mixture of flour and liquid, along with other ingredients, used for making breads, cakes, or pastries.
No, not all bread contains yeast. Some breads, like unleavened bread, are made without yeast. Yeast is used in many bread recipes to help the dough rise and create a light, fluffy texture, but there are also breads that are made without yeast, such as flatbreads or quick breads.
its used for eating
A well-made quick bread should be moist and hold together well. Not too dry, and not too moist or heavy.
They are chemical (non-yeast) leavening agent usually used in quick breads, cakes and cookies.
commercial breads containing flaxseed
Baking powder is used as leavening in baked goods such as cookies, cakes, quick breads, biscuits and pancakes. It creates gas in the batter that causes the product to rise.
Yeast is only used in bread products. It causes the fermentation process, which causes the breads to rise.
Yeast is used in many leaven breads. However, many breads use other leavening agents such as baking soda. Other breads use no leavening agent at all; these include matzo, flatbreads, tortillas, cornbread.
Liquid provides moisture. After all, you couldn't just put a lump of flour and sugar in the oven and hope for it to turn into a batch of cookies. Even if you leave out all the liquids, but still put in the other wet ingredients, you'll find that the dough/batter seems quite dry and not the right texture.