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What else can I help you with?
What would someone use all purpose flour for?
One can use all purpose flour for baking cakes and biscuits, cookies, pancakes, waffles, quick breads, sweet breads, apple crumb pie, banana bread, doughnuts to name a few.
What ingredient is the foundation of quick breads?
Flour, sugar, eggs, baking soda, salt. There is no yeast in a quick bread.
Can you Use self rising flour for all purpose flour to make bread?
Not for making yeast bread. The baking powder and soda and salt in the self-raising flour will affect the yeast and probably kill it, resulting in a bad-tasting, dense mess. Self-raising flour can be used in quick-breads, that is the proper leavening for them.
What are quick breads?
A few quick breads are biscuits, banana bread, and cornbread.
Can you cook bread with self raising flour?
It is possible to make bread from self-rising flour. It is perfect for quick breads and other products that call for baking powder or baking soda for leavening. Self-raising flour is not recommended for yeast breads.
What brand of breads on the shelf are no bromide?
what breads on the grocery shelf have NO bromide in the flour
What is the best flour to use for most quick bread?
The best flour for most quick breads is all-purpose flour, as it provides a good balance of protein and gluten, resulting in a tender texture. Some recipes may also benefit from using whole wheat flour for added flavor and nutrition, but it's often recommended to blend it with all-purpose flour for optimal results. Cake flour can be used for a lighter texture in specific recipes, but all-purpose remains the most versatile choice.
What are the similarities between quick breads and yeast breads?
YeastGlutenBake
What are Rye breads?
Rye breads are made with a mixture of rye flour and wheat flour because rye flour by itself does not possess the chemical properties necessary to produce a leavened product
Give three answer the difference between yeast bread an quick bread?
a yeast dough uses yeast and a quick bread uses baking powder or baking soda.
How do you develop glutten in yeast breads?
Gluten is developed in yeast breads when the flour is mixed with water.
What are Sourdough breads made from?
Sourdough breads are still made from flour, water, yeast, and bacteria
