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Not for making yeast bread. The baking powder and soda and salt in the self-raising flour will affect the yeast and probably kill it, resulting in a bad-tasting, dense mess.

Self-raising flour can be used in quick-breads, that is the proper leavening for them.

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Q: Can you Use self rising flour for all purpose flour to make bread?
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Related questions

What do you do to make bread?

Bread flour or self-rising flour It depends on the recipe


What flouer do you use to make bread?

Bread flour or self-rising flour It depends on the recipe


Can you substitute self rising flour for bread flour?

Add 1 1/4 tsp. baking powder for each cup of flour. Bread flour may not be preferred if making biscuits, cakes, or pastries. Use cake flour or all-purpose flour for those.


Can you make cake flour out of self rising floor or all purpose flour?

Self-rising flour has soda in it. All Purpose is basic flour, so you'd have to add soda to it. Cake Flour has been milled finer than the other two, so neither of these would make good cake flour.


Can you convert self rising flour into all purpose flour?

No, self-rising flour cannot be converted back into all-purpose flour. Salt and a leavening agent, usually baking powder, are added to regular flour to make self-rising flour, and cannot be removed by any practical method.


What is the best alternative for flour?

It depends what your making. If your allergic there is many different types of flour, if you are short in some in a recipie, id have to know the recipie to make an accurate jugment on a substitute :) btw im 13


Is self raising flour the same as all purpose flour?

Definitely not. All purpose flour is also called plain flour, If you are planning to substitute self raising flour for plain flour, put a teaspoon of baking powder in it as well. DONT substitute plain flour for self raising flour


Why is it when you buy pancake mix the ingredients say wheat flour but when you try to make them yourself it says to use plain flour?

The store mix has to list the ingredients and be specific. Wheat flour instead of Oat, Rice, Buck Wheat or some other type. Plain flour means all purpose, not self rising, cake or bread flour. All purpose or plain flour being wheat flour.


What is the different meaning between flour for making bread and flour to make bread?

There is no difference between "flour for making bread" and "flour to make bread." Both phrases refer to the same thing: bread flour.


Is there any flour you can sub to make bread flour?

I need two cups of bread flour. I have ap flour and cream of tartar though. How do I make bread flour from what I have?


Why fungi called yeast is used for bakeries?

The yeast is a living organism that creates carbon dioxide and that is what makes the bubbles that makes bread light and fluffy, there are also many breads that do not use yeast and these are called unleavened bread and are flat.


Explain how bread flour wolud make a tougher pastry?

Bread flour has a higher percentage of gluten than all-purpose flour or pastry flour. Gluten is a protein molecule that forms a sort of network in dough that is desirable to make bread chewy. But pastry is suppose to be tender or flaky, not chewy or tough. So bread flour is not a good choice for making pastry.