Germans marinate meats and make sausages. Meats were mostly braised, not pan fried. They use mild spices such as dill, parsley, and marjoram. Garlic was seldom used but is getting more accepted.
Kochen is cooking in German
The main foods in German cooking are sauerkraut (boiled cabbage), pork, potatoes, sausages, cottage cheese and alcohol. Yummy!
In cooking,they can result in e coli or salmonella contamination.
The cast of German Gourmet Cooking - 2006 includes: Marina Antony as Host Oksana Reinhardt as Chef
Fulton Miller has written: 'German cookbook' -- subject(s): Cookery, German, German Cookery, German Cooking
dobnt get a boner
Luisa Weiss has written: 'My Berlin kitchen' -- subject(s): French Cooking, Cooking, German Cooking, Homes and haunts, Marriage, Psychological aspects, Italian Cooking, Biography
Mimi Sheraton has written: 'The Whole World Loves Chicken Soup' -- subject(s): Soups, Cookery (Chicken), Cooking (Chicken) 'The German cookbook' -- subject(s): Cookery, German, Cooking & Food, German Cookery, Nonfiction, OverDrive, German Cooking 'Hors d'oeuvres & appetizers' -- subject(s): Appetizers 'Favorite New York restaurants' -- subject(s): Guidebooks, Restaurants 'The seducer's cookbook' -- subject(s): Anecdotes, facetiae, satire, Cookery, Sex, Cooking
Edna Eby Heller has written: 'A pinch of this and a handful of that' -- subject(s): Cooking, German Cooking
Roswitha Stemmer-Beer has written: 'Das Friedrich von Schiller-Kochbuch' -- subject(s): Gastronomy in literature, Cooking, German Cooking, Knowledge, Cooking in literature
One level tablespoon is an English equivalent of 'EL', which is a German cooking abbreviation for 'Essloeffel' or 'Eβlöffel' [large soup spoon'].
There are several websites that can help someone cook German food. There are so many recipes to choose from such as brisket, dumplings, and schnitzel.