The main foods in German cooking are sauerkraut (boiled cabbage), pork, potatoes, sausages, cottage cheese and alcohol. Yummy!
rice, fish, marine animals
The main difference between minced and diced when preparing ingredients for cooking is the size of the pieces. Minced ingredients are finely chopped into very small pieces, while diced ingredients are cut into larger, uniform cubes.
The two main ingredients in LPG (liquefied petroleum gas) are propane and butane. These gases are commonly used as fuel for heating, cooking, and powering vehicles.
The main ingredients for a cherry pie are pitted cherries, white sugar, quick-cooking tapioca, and butter. It can also contain almond extract, vanilla extract, and salt.
cat, dog, and other exotic animals (hippo, alligator, giraffe)
Kochen is cooking in German
When you cook a dessert using recipe ingredients, you are cooking from scratch.
cooking is using ingredients to make food.
Yes, those are two of the main ingredients in German chocolate cakes and pies.
Cooking variables are ingredients that can be substituted with something else.
Different methods of cooking, and different ingredients. In other words, it's basically like comparing French food and German food.
There are many ways in which cooking ingredients affect plant growth. Cooking breaks down very important bonds of certain nutrients.