rice, fish, marine animals
cat, dog, and other exotic animals (hippo, alligator, giraffe)
The main sauce used in Chinese cooking is mostly soy but sometimes it may be a duck sauce
Al dente and bums
The main foods in German cooking are sauerkraut (boiled cabbage), pork, potatoes, sausages, cottage cheese and alcohol. Yummy!
pork duck such as peking duck
The three main principles in Chinese food preparation are that the food should look good, smell good and taste good. As china is vast, here is a great variety of cooking methods. The Beijing style of cooking has lovely Snacks, Sichuan cooking is well known for its hot and spice flavours, and Guangdong (Cantonese) cooking is famous for its sweet and sour style. The main ingredients in Chinese cooking are: shallots, ginger, garlic and soy sauce. Chinese food is usually stir fries on rice or noodles. Chinese people most oftenly eat rice. In the northern part of China, where it is mostly dry, people liked to eat dumplings with meat, steamed buns, and noodles. At China`s southern part, which is wet, people eat dumplings with traditional Chinese sugar sauce and noodles.
The main difference between minced and diced when preparing ingredients for cooking is the size of the pieces. Minced ingredients are finely chopped into very small pieces, while diced ingredients are cut into larger, uniform cubes.
The two main ingredients in LPG (liquefied petroleum gas) are propane and butane. These gases are commonly used as fuel for heating, cooking, and powering vehicles.
The main ingredients for a cherry pie are pitted cherries, white sugar, quick-cooking tapioca, and butter. It can also contain almond extract, vanilla extract, and salt.
Pork, chicken and fish.
Blue Apron is a better way to cook. Blue Apron sends all the ingredients for inventive yet simple weeknight meals to customers weekly. Guaranteed Fresh, people are getting back into the kitchen and enjoying cooking again! cutt.ly/9jx865I
When you cook a dessert using recipe ingredients, you are cooking from scratch.